The highlight of the night is a five-course dinner prepared by Bravo’s Top Chef All-Stars Richard Blais, Kelsey Barnard Clark, Antonia Lofaso and John Tesar. Known as India’s first supermodel, she began her career as a fashion model and actress working in Europe and the United States. Gabe’s cooking philosophy strives to focus on locality through strength in relationships with local farmers including sourcing unique varieties of landrace corn, chiles and other ingredients from different regions of Mexico. OCCUPATION/PROFESSION: Chef/Owner, The Black Sheep. Kelsey Barnard Clark spent Thursday night celebrating her Top Chef season 16 win with her family, friends, and neighbors in her southeastern Alabama town of Dothan. According to FamousDetails, she was born in the Year of the Horse.Chef and caterer who became known in 2019 when she … A James Beard Award semi-finalist for three years running, Shota seizes every opportunity to get outside and forage or fish, taking advantage of the abundance of wild goods in Washington’s mountains and waters. Chef Maria Mazon is the Executive Chef and Owner of BOCA Tacos y Tequila in Tucson, Arizona. The trade-off was spending those ten weeks being mentored by the most successful people in her field. In addition, Lakshmi created Padma’s Easy Exotic, a collection of culinary products ranging from frozen organic foods, fine teas, natural spice blends and home goods. Meet Kelsey Barnard Clark Chews Wisely Alabama is proud to introduce our newest partner, Top Chef winner and Alabama’s own Kelsey Barnard Clark. When not in the kitchen, Kiki is tending to her wild vegetable garden alongside her husband and two rambunctious rescue pit bulls. Culinary Advisor | Cape Dutch . Lakshmi was also appointed a Goodwill Ambassador for the United Nations Development Programme (UNDP). Avishar Barua is the Executive Chef and General Manager of Service Bar in Columbus, Ohio. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. They have one child. Kiki received critical acclaim for her work as Chef/Owner of Detroit’s Folk & The Farmer’s Hand, two award winning restaurants, before eventually stepping down from leadership in March 2020. Meet Chef Kelsey Barnard Clark Kelsey, Top Chef season 16 winner, is an avid Yuengling fan and even served Yuengling at her wedding. In 2019, he opened Mama Bird six months before the pandemic hit. It means anyone is welcome, anytime, exactly how you are. Their first series, Star Plates—a collaboration with Drew Barrymore’s Flower Films and Authentic Entertainment—premiered in Fall 2016 on the Food Network. Kelsey Barnard Clark, owner of the restaurant KBC in Dothan, is one of 15 chefs competing in Season 16 of "Top Chef," which premieres Dec. 6. Kelsey’s most impressionable memories were made at the beach catching, gutting and eating fresh fish with her large family. At age 18 he moved to Osaka, Japan to learn the art of Japanese cuisine from Michelin Star rated Chef Yasuhiko Sakamoto, an experience that greatly changed Shota’s perspective on hospitality, cooking and his approach to food. Prior to working at Food & Wine, Gail was the special events manager for Chef Daniel Boulud’s restaurant empire. Adriane De Berardinis. OCCUPATION/PROFESSION: Head Chef, Soter Vineyards. As the soul of his cooking lies in Mexican cuisine, he spent time working for some of Austin's most notable Chefs such as the late Miguel Ravago at The Fonda San Miguel, Rene Ortiz at La Condesa and Jesse Griffiths of Dai Due. She has been pushing the boundaries for years, introducing to people unique flavors and exotic ingredients. She fine-tuned her skills working for Manhattan's top restaurants Cafe Boulud and Dovetail before returning to her roots in Alabama to launch her business, now known as KBC. Kelsey Barnard Clark is a born and raised “Gulf Southerner” from Dothan, Alabama. Gabriel Pascuzzi is the chef and owner of three restaurants in Portland, Oregon – Mama Bird, Stacked Sandwich Shop and Feel Good. CURRENT CITY OF RESIDENCE: Oakland, California, OCCUPATION/PROFESSION: Executive Chef/Owner, alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge. Y'all come! She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. Born in Tucson but raised in Sonora, Mexico, Maria’s cuisine is inspired by both sides of her borderland home. His approach to food is rustic yet refined by classic techniques and his menus are driven by locally grown seasonal products. Chef and caterer who became known in 2019 when she was the winner of season 16 of Top Chef . 1 tsp kosher salt. She strives to transform classic cuisine with modern presentation and local ingredients. Born in Costa Rica but raised in New York, Chef Byron Gomez is the Executive Chef of 7908, Aspen’s finest supper club. Stacked has been named on Thrillist’s Top 31 Sandwich Shops in America. He has published Think Like a Chef (2000), which won The James Beard Foundation "KitchenAid" Cookbook Award in May 2001; Craft of Cooking (2003); and a sandwich book inspired by 'wichcraft (2009). He later moved to Birmingham, AL and served as Executive Chef for Rodney Scott’s BBQ. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. The New York Times named her one of “16 Black Chefs Changing Food in America” because of her pursuit for social justice, use of local agriculture, and fight for fair wages at her restaurants. Yvon Goetz. Jamie Tran is the chef and owner of Las Vegas’ The Black Sheep, where she serves her original take on casual modern Vietnamese American food in an elevated neighborhood environment. Bryon has trained and worked at some of the most prestigious restaurants in Manhattan, under the best chefs and mentors in the industry including Daniel Boulud, Gavin Kaysen, Daniel Humm and Ronny Emborg. Raised in Navojoa, Sonora, CURRENT CITY OF RESIDENCE: Tucson, Arizona, OCCUPATION/PROFESSION: Executive Chef/Owner, BOCA Tacos y Tequila. The family currently resides in Alabama. In addition, Gail is a weekly contributor to The Dish On Oz and makes frequent appearances on NBC’s TODAY, ABC’s Good Morning America, and the Rachael Ray Show, among others. In the deep South, true hospitality is issuing the open invitation, "Y'all come." Born in Elizabeth, New Jersey, Tom made his New York cooking debut at prominent New York restaurants including The Quilted Giraffe, Gotham Bar & Grill and Gramercy Tavern before opening Craft in 2001. Join Kelsey live on Zoom for a virtual cooking demonstration and class. Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. The Winery Restaurant & Wine Bar . Dothan Alabama Nick Nicholson July 13, 2019 KBC, Dothan, Kelsey Barnard Clark, Bravo Top Chef, KBC in dothan, Alabama, Alabama food, Alabama eats, foodies, southern foodies, southern food, lower alabama A Dominican-American hailing from Washington Heights, NY, Chef Nelson German is the Executive Chef/Owner of alaMar Kitchen and Sobre Mesa Afro-Latino cocktail lounge, both located in Oakland. More about the relationship. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. As Sous Chef at EMP, the restaurant won Top Restaurant in the World by S. Pellegrino. When he's not in the kitchen, Tom can be found tending to his garden on the North Fork of Long Island, enjoying a day of fishing or playing guitar. Since Deuxave, he has been an essential part of four restaurant openings in the Massachusetts and New Hampshire area. He believes in letting his food tell the stories of his journey, derived from childhood memories, inspirational travels, food escapades and his own original ideas. Outside of his fine dining restaurants, Colicchio opened 'Wichcraft – a sandwich and salad fast casual concept rooted in the same food and hospitality philosophies as Craft – in New York City in 2003. Buttermilk Biscuits - Kelsey Barnard Clark. She got her start in the food industry as a middle school student with a baking obsession and catered her first wedding at age 15. Kelsey Barnard Clark is a born and raised “Gulf Southerner” from Dothan, Alabama. After cooking for notable chefs, in San Francisco, Los Angeles and Austin, she landed in Houston as the Executive Chef of Rosalie Italian Soul. In 2018, Lakshmi collaborated with MAC Cosmetics for a worldwide capsule collection called MAC Padma which quickly sold out in both India and the United States. In 2020, Maria became a James Beard Award semi-finalist for Best Chef in the Southwest Region. Laskhmi established herself as a food expert early in her career hosting Padma’s Passport, where she cooked diverse cuisine from around the world and Planet Food, a documentary series, both on the Food Network domestically and worldwide on the Discovery Channel. The series has just been greenlit for a second season. Born and raised in Toronto, Canada, Gail moved to New York City in 1999 to attend culinary school at what is now the Institute of Culinary Education. Born in Japan and raised in Seattle, Shota Nakajima began his culinary journey at age 16 working for a highly acclaimed sushi restaurant. At 20 years old, Kelsey dropped out of college and left the deep South to attend the Culinary Institute of America in Hyde Park, New York. Florent & Amelia. Our team practices old-school cooking methods & we don't serve anything we didn't make in-house. 1/2 tsp sugar. Tom is also the chef and owner of Crafted Hospitality, which currently includes New York's Craft, Riverpark, Temple Court and Small Batch; Los Angeles' Craft Los Angeles; and Las Vegas' Heritage Steak and Craftsteak. From small office meetings to big time weddings, we craft events to showcase the finest in Southern hospitality and creative cuisine. Returning home, he helmed several kitchens before opening his first restaurant, Stacked Sandwich Shop in 2017. Chef Sara grew up in Vista, CA, a small town in north San Diego County. Kelsey Barnard Clark is a famous American TV personality, Chef and Restaurateur. After meeting the love of his life, Chef Nelson and his fiancée relocated to her hometown in the San Francisco Bay Area where he joined Supper Club SF and adopted a new-found appreciation for California cuisine. CURRENT CITY OF RESIDENCE: Aspen, Colorado, OCCUPATION/PROFESSION: Executive Chef at 7908. During her tenure she wrote a monthly column, helped create the video series #FWCooks and worked closely with the country’s top culinary talent on events and chef-related initiatives, including overseeing the annual F&W Classic in Aspen, America’s premier culinary event. In May 2010, Tom was awarded The James Beard Foundation's coveted "Outstanding Chef" award, the culmination of his 30 years of hard work in the restaurant industry. Jean-Pierre Dubray. With a kick ass wife and two hilarious children, Roscoe recently took on a new role as culinary director for Post Office Pies and is working on an exhibition of his latest art. Kelsey is the chef and proprietor of Kelsey Barnard Catering and KBC Butcher Block & Market in Dothan, AL. Gail Simmons is a trained culinary expert, food writer, and dynamic television personality. Tom and his restaurants give back to the community by serving on the boards of Children of Bellevue, City Harvest and Wholesome Wave. Likewise, she was born to a very supportive family. CURRENT CITY OF RESIDENCE: Birmingham, Alabama, OCCUPATION/PROFESSION: Chef/Artist/Father. A vocal social justice advocate, Tom executive produced the 2013 documentary “A Place at the Table,” about the underlying causes of hunger in the United States. Using the unique flavors and ingredients of the Sonoran Desert, Maria’s experimental take on classic Mexican fare have earned her local and national accolades including The New York Times. At the age of 22, Sara relocated to San Francisco and worked with Brandon Jew at Bar Agricole which shaped her simple approach to food. We don't do fussy - just good, wholesome food with a unique focus on presentation. Chef Gabe Erales was born and raised in the culturally rich border town of El Paso, TX. A year later, he opened Culture, a from scratch bakery producing artisanal breads, sandwiches and pastries while supporting local farms. Its new season will be premiering in spring 2021. The winner of Top Chef season 16 announced Friday that she and husband Deavours Clark are expecting their second child together in … Born in Columbus, Ohio to immigrant parents who left Bangladesh in search of better opportunities in America, Avishar pursued his true passion of cooking after getting bachelor’s degrees in biology and psychology at The Ohio State University. Raised in the Boston suburb of Randolph with his parents who immigrated from Haiti, Chris moved to Londonderry, NH and upon graduating high school attended Johnson & Wales University where he received a bachelor’s degree in Culinary Arts & Food Service Management. OCCUPATION/PROFESSION: Chef and Co-Owner of Metzger Bar and Butchery, Brenner Pass, and Black Lodge, Richmond, VA. Leni, Washington, D.C. Two-time James Beard Award semi-finalist for the for Best Chef Mid-Atlantic, Brittanny Anderson is the Chef and Co-Owner of four establishments, Metzger Bar and Butchery, Brenner Pass, and Black Lodge in Richmond, VA and Leni in Washington, D.C. After attending the French Culinary Institute in New York City, Brittanny sought out an apprenticeship at Blue Hill at Stone Barn where she extensively learned about sustainability and local sourcing of true farm to table cuisine. I was in a bad place in my life. The couple tied their knot on April 18, 2015. Current Residency: Dothan, AL Occupation: Executive Chef/Owner, KBC. After apprenticing for his uncle during high school, he went on to Johnson & Wales University receiving a bachelor’s degree in Culinary Arts. She currently lives outside of Richmond, VA with her husband, Kjell and their dog and two cats. 8 TBSP Frozen Butter, Cubed. Kelsey Barnard Clark came in the famed as she takes participant on a reality television show “Top Chef” season 16 where she is one of the 15 contestants on the show. Millennials is a generation who grew up with computers, internet and social networks. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. She made her first dish standing on top of a milk crate to cook fried rice with her mother. Famous Chef, Kelsey Barnard Clark, winner of Season of Top Chef Season 16, reluctantly shares her at-home kitchen workspace with her husband! She has been married to Deavours Clark since April 18, 2015. She has been featured in publications such as People, New York Magazine, Travel + Leisure, Conde Nast Traveler, GQ, Entertainment Weekly, US Weekly, Los Angeles Times, and was named the #1 Reality TV Judge in America by the New York Post. The groom is the son of Mr. and Mrs. Alan Boyd Clark of Dothan, AL. OCCUPATION/PROFESSION: Chef/Owner of Greenleaf and Culture. Since the show’s inception in 2006, she has lent her extensive expertise as permanent judge on Bravo’s Emmy-winning series Top Chef, currently in its 18th season. She later published The Encyclopedia of Spices & Herbs. Kelsey Barnard Clark is a famous and very talented American professional chef. She was born on May 9, 1990, in Dothan, Alabama. Her husband‘s name is Deavours Clark.The couple met several years back and both of them share a passion for cooking. Heavily influenced by his family's Mexican culture, Gabe formed an early appreciation for the food his parents prepared which ignited his passion for cooking. The couple welcomed a baby boy named Monroe on 30 June 2017. | Photo courtesy of Bravo. In this mac and cheese recipe, she has a secret ingredient that might be in your refrigerator. INGREDIENTS: 2 1/2 C. AP Flour. He also hosts BravoTV.com's Emmy-Winning Digital Companion Video Series Top Chef: Last Chance Kitchen. Ten Weeks. Married with four children, he is currently working on a new restaurant concept that he hopes to announce soon. During the pandemic, Sasha has started a focaccia business that she hopes to take national. Lakshmi is a visiting scholar at Massachusetts Institute of Technology (MIT) and has received the 2018 Karma Award from Variety, as well as the 2016 NECO Ellis Island Medal of Honor. Growing up in an Italian American household, his love of food started at a young age. We craft events to showcase the finest in Southern hospitality and cuisine, wherever your party is located. In April 2016, she received the Award of Excellence by Spoons Across America, a non-profit organization dedicated to educating children about the benefits of healthy eating. Most recently, he served as Executive Chef of Comedor Restaurant, a Mexican restaurant in the heart of downtown Austin, TX, that was voted Best New Restaurant by Esquire Magazine (2019), Austin Monthly (2019), and Texas Monthly (2020). When not at the restaurant, Maria loves cooking for her wife, Lilly, and their 12-year-old son. Padma Lakshmi is an Emmy-nominated food expert, television host, producer and The New York Times best-selling author. One of the culinary world's most celebrated figures, Tom Colicchio returns once again as lead judge for Bravo's 18th season of the Emmy and James Beard Award-winning culinary series Top Chef, and also serves as mentor to the competing chefs on the series, guiding them through their various challenges. She currently works as the head chef at Soter Vineyards in Carlton, OR and resides in Portland. His unorthodox culinary style draws from his Dominican heritage, his African roots, his embrace of Mediterranean cuisine and Asian influence, coupled with his love of California ingredients that are local and sustainable. As Top Chef Season 16 winner, Kelsey Barnard Clark is a master in the kitchen. Raised in a large Sicilian family where food was the central focus for family gatherings, Sasha Grumman went to the French Culinary Institute in New York and spent her last three months at ALMA culinary school in Parma, Italy. He later staged at the world renowned and two Michelin star restaurant Noma in Copenhagen. In addition, she holds an American nationality and belongs to Caucasian ethnicity. Kelsey Barnard Clark. KBC's chef and proprietor Kelsey Barnard Clark is a born and raised southerner from Dothan, Alabama. She’s a prolific author, writing the best-selling Easy Exotic, which won the “Best First Book” award at the Gourmand World Cookbook Awards. After unknowingly suffering from endometrisis for decades, in 2009 she co-founded the Endometriosis Foundation of America (EFA) alongside Advanced Gynecological Surgeon Tamer Seckin, MD. The Resort at Pelican Hill . Born in Dothan, Alabama, USA, on May 9, 1990, Kelsey Barnard Clark is best known for being a chef. KBC respects the beauty of whole, clean food and we promise you'll taste the difference. Kelsey was born and raised in Dothan, where she now owns a restaurant, and is here to support the Chews Wisely Alabama mission by cooking classic, delicious Alabama dishes with a healthy twist. After completing culinary school, he returned to Boston where he spent three of his most formative years at Modern French restaurant, Deuxave, where he worked his way through the ranks alongside Executive Chef and Owner Chris Coombs, “Top Chef” alum Adrienne Mosier and acclaimed Chef Stefanie Bui. He then moved up the culinary ranks learning various cuisines at multiple restaurants in St. Louis and Portland, before heading to New York City to work under Chef David Chang at Momofuku Saam Bar. She runs her own catering company and is the founder of the restaurant KBC. KBC offers our downtown space for private events: the classy, vintage Foster Street. The Art Smith Company . 151 N Foster StreetDothan, AL — 36303334.446.0885 HOURS: lunch MON-SAT 11A-2:30P brunch SAT 10A ‘til we run out supper TUES-SAT 5:30P-9, VIEW MENUSCLIENT TESTIMONIALSEVENT GALLERYCONTACT US. At 28 years old, Chris opened his own restaurant Greenleaf in Milford, NH. Kelsey runs her restaurant and catering company, KBC, in Alabama with her husband, baby Monroe, and two horse-dogs. Whether classic beer, simple cocktails, or a carefully paired wine, KBC will tend to your guests' needs. -Julia Child. HOMETOWN: Born in Tucson, Arizona. 1 … The organization’s ENPOWR program has currently educated over 32,000 students about endometriosis in high schools across the state of New York. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. During this time, Gabe realized his true calling remained in the kitchen and concurrently completed culinary school at Le Cordon Bleu Austin. Even as Kelsey Barnard Clark continues to design and decorate the Dothan, Alabama home she shares with her husband and son, keeping what she calls the … He received his culinary training at the NY Art Institute where he learned the foundation of Mediterranean-style cooking incorporating French techniques. Come see us and we promise you'll TASTE and SEE the difference. She also co-hosted Rai Television's Domenica In, Italy’s highest-rated variety show. Kelsey Barnard Clark is a top chef in the kitchen. After graduating from San Francisco State with a business degree and then Le Cordon Bleu, Jamie saw the emerging food scene in Las Vegas and moved there to be a part-time line-cook at Charlie Palmer’s Aureole. 61 talking about this. In February 2013, Gail was appointed Entrepreneur-in-Residence at Babson College, a mentoring role where she works with student entrepreneurs, helping them develop food-related social enterprises. Gabriel then cut his teeth in New York City working for Daniel Boulud and head judge Tom Colicchio at Colicchio & Sons. In Los Angeles, she worked as “Top Chef” Alum Bruce Kalman’s Chef de Cuisine at Union. He returned to Ohio to open Service Bar for Middle West Spirits, a local grain to glass distiller, where he has since gained national recognition from FOOD & WINE Magazine for his signature dish, the Cheesy Brisket Crunch. Kelsey left the deep south for a few years to learn from world-class chefs at the Culinary Institute of America in New York. He later traveled with the Eleven Madison Park teams to their pop-up restaurants in the Hamptons and Aspen, before deciding to settle down in the Rocky Mountains. Kelsey Barnard Clark is expecting! Kelsey Barnard Clark is a married woman. For those who prefer a … Developing his own meticulous and imaginative culinary detail, and a stringent demand for high-quality, Shota set out to expand Japanese cuisine in the United States by bringing a fresh perspective on approachable Japanese comfort food through his two restaurants, Taku and Adana. OCCUPATION/PROFESSION: Partner/Executive Chef, Lucille’s Hospitality Group, Olympian turned Chef, Dawn Burrell’s world travels with USA’s Track & Field team ignited her deep love for the language of food. The name is an homage to Jamie’s playfully rebellious spirit and her drive to break through a male-dominated industry. Born in India, she grew up in the United States, graduating from Clark University with a Bachelor’s Degree in Theatre Arts and American Literature. She also designed a home décor line under the same name featuring tabletop dishware, stemware and hand-blown glass décor pieces, was sold nationwide in Bloomingdale’s. Gail currently lives in New York City with her husband, Jeremy and their children, Dahlia and Kole. My sophomore year of college I volunteered to be the camp site cook with my best friend on a mission trip in Juarez, Mexico. Her efforts were recognized on the floor of the New York State Senate, where she succeeded in passing a bill related to teen health initiatives. London and Houston’s Monica Pope, before landing a gig at Tyson Cole's Uchi in Houston. 'Top Chef' winner talks game day snacks for your party guests "Top Chef" winner Chef Kelsey Barnard Clark shares some of her simple, delicious snack recipes. Join Chef Kelsey Barnard Clark LIVE on Zoom for an interactive cooking class. OCCUPATION/PROFESSION: Executive Chef & GM, Service Bar. She is the creator, host, and executive producer of the critically acclaimed Hulu series Taste the Nation, which received a 2021 Gotham Award for Breakthrough Series. Despite not having any formal training, he worked hard to be self-taught, advancing his way through the kitchens of Michelin starred restaurants, Café Boulud, Atera and Eleven Madison Park. He grew up visiting his uncle’s acclaimed restaurant in Big Fork, Montana washing lettuce and peeling shrimp in exchange for a slice of pie. Chef/Proprietor of KBC in Dothan, Alabama This eye-opening experience led Tom to Washington, D.C. where he lobbied in front of Congress in an effort to protect and expand food programs in the U.S. Tom is a founding member of the Independent Restaurant Coalition, founded to save the independent restaurants and bars and the 11 million people they employ who have been affected by COVID-19. She cut her teeth with a variety of chefs, including Chef Tom Aikens in. Lakshmi created a fine jewerly line The Padma Collection, which sold at Bergdorf Goodman, Neiman Marcus and Nordstrom. After graduating high school, Sara moved to the south of Spain where food became an obsession and ultimately fueled her decision to return to the states to attend culinary school. Kelsey Barnard Clark is a Taurus and was born in The Year of the Horse Life. In addition to her food writing, Lakshmi has also contributed to Vogue, Gourmet, both British and American Harper's Bazaar, as well as penning a syndicated column on fashion and food for The New York Times. Gail’s first book, a memoir titled Talking With My Mouth Full, was published by Hyperion in February 2012. Kelsey's passion is whole food, prepared classically and plated with big city flair. Roscoe Hall is not only a chef, but also an accomplished artist who works in a variety of media. Kelsey Barnard Clark, best known for being a Chef, was born in Dothan, Alabama, USA on Wednesday, May 9, 1990. After staging at the Michelin-starred Giuda Ballerino in Rome, she graduated at the top of her class and moved to San Francisco to work at Delfina Restaurant. Kelsey Barnard Clark was the winner of Bravo’s Top Chef Season 16. She has been married to Deavours Clark since April 18, 2015. A familiar face in the Top Chef franchise, she served as head critic on Top Chef Masters, hosted Top Chef Just Desserts and was a judge on Universal Kids’ Top Chef Jr. Gail hosts Iron Chef Canada and was co-host of The Feed on FYI. He also draws inspiration from his experience in the kitchen at Noma in both Copenhagen and Mexico. From 2004 to 2019 Gail was Special Projects Director at Food & Wine magazine. We hope that is how you feel when you dine with us. After learning from world-class chefs at the Culinary Institute of America and fine-tuning her skills at some of Manhattan’s top restaurants, she’s preparing some delicious recipes with Yuengling beers for any occasion. "You don't have to cook fancy or complicated masterpieces, just good food from fresh ingredients." She is also the host of the upcoming series Top Chef Amateurs, giving talented home cooks the opportunity of a lifetime to test their skills in the illustrious Top Chef kitchen. After attending culinary school, he went to New York City and trained under Wylie Dufresne at Michelin starred WD~50. In August of 2021 she will publish her first children’s book Tomatoes for Neela. She is 30 years old and is a Taurus. She then went on to be a part of the opening team of Northern Spy Food Co. in Manhattan’s East Village where she worked her way up as Sous Chef before returning to her native Virginia to open her own restaurant. Her dishes are inspired by southern classics with her French techniques sprinkled throughout. He worked his way up from line cook to Executive Chef in New York staples like Gramercy Park Hotel, Jerry’s Café, Joseph’s and Citarella. 78.2k Followers, 1,184 Following, 2,061 Posts - See Instagram photos and videos from @kelseybarnardclark She then trained in the kitchens of legendary Le Cirque 2000 and groundbreaking Vong restaurants and worked as the assistant to Vogue's esteemed food critic, Jeffrey Steingarten. She got her start in the food industry as a mere middle schooler with a baking obsession and did her first catering gig at 16. She is a graduate of Le Cordon Bleu, as well as The University of Michigan, and has given lectures about her expertise on food, farming and entrepreneurship with students at Yale and Georgetown. Kelsey Barnard Clark was born on May 9, 1990 in Dothan, Alabama, USA as Kelsey Barnard. 'Top Chef' Winner Kelsey Barnard Clark on What It’s Like to Win and What’s Next Plus, what the Dothan, Alabama-based chef plans to do with her prize money. Lakshmi is co-founder of the Endometriosis Foundation of America (EFA) and an American Civil Liberties Union (ACLU) Artist Ambassador for immigrants' rights and women's rights. He lives in Brooklyn with his wife, Lori Silverbush, and three sons. Kelsey's passion is cooking from the heart, and from her memory. Gabriel also took home Eater Portland’s Chef of the Year in 2017. 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